Can you imagine?.... a special dinner in a restaurant awarded with a Michelin star and two Repsol suns based on the best Iberian meat Melquiades...
These days it is difficult to travel. Difficult to get to the famous Restaurant "El Ermitaño". Therefore, from ibericomio we take it home.
The supplier of the best Iberian meats to the most demanding Chefs, Jamones y Embutidos Melquiades, has launched its new line of V range dishes, Cocina con Estrella de Melquiades by El Ermitaño.
The exact content of your purchase is:
Ingredients: Brine Iberian collar meat (Iberian meat, brown sugar, Gerande salt), pork broth (Pork backbone, pork sausage, pig's feet, onion, leek, carrot, garlic, salt, bay leaf), Red wine (SULFITES), Port wine, tomato concentrate, onion, leek, carrot, cassava starch, garlic, salt, black pepper, coriander, mustard seed (MUSTARD), jenfibre, chilli, chilli, thyme, rosemary and laurel.
Check here the technical sheet of the pastrami of Iberian collar
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Experience the haute cuisine of El Ermitaño Restaurant at home with dishes from Melquiades. Includes 4 servings of pastrami ibérico style pork collar with pork juice and vegetables, ready to enjoy.
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