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PACK DINNER IS TAKEN BY ME SELECTION IBÉRICA
PACK DINNER IS TAKEN BY ME SELECTION IBÉRICA

PACK DINNER IS TAKEN BY ME SELECTION IBÉRICA

PACK LACENA I'LL TAKE YOU SUCKLING PIG
PACK DINNER IS TAKEN BY ME GALOCHA SELECTION

Information about PACK DINNER IS TAKEN BY ME SELECTION IBÉRICA

Ideal for special celebrations.

With the DINNER I CARRY IT PACK, you save time without sacrificing quality.

The best gift can't be bought: it's time to enjoy your loved ones, this Christmas we all enjoy.
Surprise your family with our special pack THE DINNER IS MY LEAD.

Suckling Lamb Ingot

Made from the finest suckling lamb meat, our bullion is the perfect solution for a quick gourmet meal at home. It is recommended to accompany it with soft red wines and dry whites to enhance its flavor.

From 6.35 € price per person. 10 minutes in frying pan.

And then

  • About 100% ibérico cut with a knife about 100%Jamón De Bellota 60 g
  • About paleta of 100% bellota ibérica cut with a knife 60g
  • 100% ibérico Sliced bellota Loin 100 g
  • Wedge of cured sheep's cheese. "El abuelo" Hinojosa del Duero Salamanca. 280g
  • Vermouth La Zorra. Mogarraz in the Sierra de Francia. Salamanca Made with Rufete and Grenache wine and aged in barrels.

Time with Yours is the True Gift.

(The price does not include the possible decoration)
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€138.95

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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PACK_CENA_SELEC_IBERICA

TECHNICAL DATA SHEET PACK DINNER IS TAKEN BY ME SELECTION IBÉRICA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer
Description

Enjoy the exquisiteness of suckling pig ibérico de País de Quercus, as renowned chef Joan Roca does at El Celler de Can Roca. A quality dining experience in the comfort of your own home.

Suckling pig ibérico confit with lard ibérico at low temperature to easily regenerate in 30 minutes in the oven at 230 °C until crispy skin is obtained. Serves 6-8 people.

And then

  • About 100% ibérico cut with a knife about 100%Jamón De Bellota 60 g
  • About paleta of 100% bellota ibérica cut with a knife 60g
  • 100% ibérico Sliced bellota Loin 100 g
  • Wedge of cured sheep's cheese. "El abuelo" Hinojosa del Duero Salamanca. 280g
  • Vermouth La Zorra. Mogarraz in the Sierra de Francia. Salamanca Made with Rufete and Grenache wine and aged in barrels.
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Boneless suckling lamb ingot Boneless suckling lamb ingot
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Sin StockNO DISPONIBLE - STICKER

Boneless suckling lamb ingot

€89.00
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Boneless suckling lamb ingot. Made with the best leg of lamb meat from the Extremadura pastures. Ready to regenerate in 10 minutes in the pan at home with a little oil. The sales format is two 1 kg plates. Store at a...
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