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PACK LACENA I'LL TAKE YOU SUCKLING PIG
PACK LACENA I'LL TAKE YOU SUCKLING PIG

PACK LACENA I'LL TAKE YOU SUCKLING PIG

Iberian Collar Pastrami with vegetable sauce and tempranillo.
PACK DINNER IS TAKEN BY ME SELECTION IBÉRICA

Information about PACK LACENA I'LL TAKE YOU SUCKLING PIG

Ideal for special celebrations.

With the DINNER I CARRY IT PACK, you save time without sacrificing quality.

The best gift can't be bought: it's time to enjoy your loved ones, this Christmas we all enjoy.
Surprise your family with our special pack THE DINNER IS MY LEAD.

Suckling pig ibérico confit with lard ibérico at a low temperature to easily regenerate in 30 minutes in the oven at 230 °C until crispy skin is obtained. Serves 6-8 people.

And then

  • 3 bottles of Blas Muñoz Chardonnay 2022
  • 3 bottles of Finca Muñoz Colección de la Familia blanco 2022
  • 1 can of Light Tuna Belly in Ramón Peña Olive Oil - Silver (120gr)
  • 1 can of Ramón Peña Stewed Zambouriña - Gold (120gr)
  • 1 can of Ramón Peña Olive Oil Needles - Gold (150gr)
  • 1 can of Ramón Peña Natural Razor Clams - Gold (6-8 pieces)
  • 1 bottle of El Molinillo Tradición Cornicabra Extra Virgin Olive Oil (250ml)
  • 1 wedge of Valle de los Molinos Cured Cheese with paprika (approx 350 gr)
  • 1 wedge of Valle de los Molinos Cured Cheese with Flowers and Wine (approx 350gr)

Time with Yours is the True Gift.

(The price does not include the possible decoration)
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€183.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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PACK_CENA_COCHINILLO

TECHNICAL DATA SHEET PACK LACENA I'LL TAKE YOU SUCKLING PIG

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer
Description

Enjoy the exquisiteness of suckling pig ibérico de País de Quercus, as renowned chef Joan Roca does at El Celler de Can Roca. A quality dining experience in the comfort of your own home.

Suckling pig ibérico confit with lard ibérico at low temperature to easily regenerate in 30 minutes in the oven at 230 °C until crispy skin is obtained. Serves 6-8 people.

And then

  • 3 bottles of Blas Muñoz Chardonnay 2022
  • 3 bottles of Finca Muñoz Colección de la Familia blanco 2022
  • 1 can of Light Tuna Belly in Ramón Peña Olive Oil - Silver (120gr)
  • 1 can of Ramón Peña Stewed Zambouriña - Gold (120gr)
  • 1 can of Ramón Peña Olive Oil Needles - Gold (150gr)
  • 1 can of Ramón Peña Natural Razor Clams - Gold (6-8 pieces)
  • 1 bottle of El Molinillo Tradición Cornicabra Extra Virgin Olive Oil (250ml)
  • 1 wedge of Valle de los Molinos Cured Cheese with paprika (approx 350 gr)
  • 1 wedge of Valle de los Molinos Cured Cheese with Flowers and Wine (approx 350gr)

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Boneless suckling lamb ingot. Made with the best leg of lamb meat from the Extremadura pastures. Ready to regenerate in 10 minutes in the pan at home with a little oil. The sales format is two 1 kg plates. Store at a...
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