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Box of Bone-in Suckling Lamb Mace - Heat and Ready - Fifth Range Ready Meals - - 1
Box of Bone-in Suckling Lamb Mace - Heat and Ready - Fifth Range Ready Meals - - 1

Box of bone-in suckling lamb mace

Fourth Front of Lechazo IGP Castilla y León

Information about Box of bone-in suckling lamb mace

Exquisite Box of Suckling Lamb Maze with bone . Made from the meat of suckling lamb leg without shank. It is prepared with lard, pepper and salt. Regenerate in 15' in your home oven and let your palate taste.

Store at a temperature of -18°C. Once thawed, do not thaw again.

You can enjoy the Bone-in Suckling Lamb Maze with a pairing made with young light red wines! It can be served with fried sweet potato, roasted or with a 70% cocoa chocolate sauce.

We send you a box of 6 units of 350g so that you can enjoy and share Christmas with your family!

Preparation of Bone-in Suckling Lamb Mace:

  • Put in the oven (preheated) until the skin is crispy (15 minutes). Pre-salt to taste.
(The price does not include the possible decoration)
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€69.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
País de Quercus
Caja_Maza_PQ

TECHNICAL DATA SHEET Box of bone-in suckling lamb mace

Weight
2 Kg
Delivery in
Refrigerated. 2/3 days
Ingredients
Suckling lamb meat, lard, pepper and salt.
Conservation
Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
Nutritional Information per 100gr
Energy value kJ 1192 kJ. Energy value kcal 287 kcal. Fat 23g. Saturated 1.89g. Carbohydrates 1.89 g. Sugars 0.1g. Protein 18g. Salt 0.8g
Health Registration
País de Quercus. Spain 10.026639/BA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.

País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).

Take advantage and enjoy a delicacy ibérica at home.

Description

Box of bone-in suckling lamb mace, made with suckling lamb shank without shank, lard, pepper and salt. It regenerates in 15 minutes in the oven at home. Ideal to enjoy at Christmas with the family. It can be accompanied with light young red wine and fried sweet potato, roasted or 70% cocoa chocolate sauce.

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