Leg with candied Iberian suckling pig bone. Ready to regenerate in 25-30' in the home oven at 230º minutes at home.
The sales format is a box of 6 units, individually vacuum packed of approximately 400gr / unit.
The recommendation is that each portion of 400grs is for 1-2 servings. This lot would be for 6-10 diners.
You can enjoy a great Iberian suckling pig leg confit every weekend for less than € 10 / serving!
In the 3 Michelin star restaurant, El Celler de Can Roca they know very well the Iberian suckling pig País de Quercus. The famous chef, Joan Roca, gives us a few tips on the Iberian suckling pig confit of País de Quercus ready to consume in our homes at any time of the year and especially at Christmas.
(The price does not include the possible decoration)
Product Sheet Notice
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País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.
País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).
Take advantage and enjoy a delicacy ibérica at home.
Confit Iberian suckling pig leg, ready to heat in the oven for 25-30 minutes. It is sold in boxes of 6 units, individually vacuum-packed. Each serving (400 grams) serves 1-2 people. Price less than €10 per portion. Perfect to enjoy at home and praised by chef Joan Roca. Ideal at Christmas and on any occasion.
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