Jamón de Bellota 50% breed ibérica made in an artisanal way in the Dehesa of Extremadura, it is a delicacy obtained from the best pigs raised in our extensive fields, fed with bellota and roots of plants from the Dehesa during their fattening season in the montanera.
From Señorío Porrino we cure the ham in the best conditions to maintain its juicy flavor and texture, we prepare especially for your table a homemade piece of the best quality.
This jamón de bellota 50% breed ibérica will be a treat for your palate with its traditionally cured meat.
(The price does not include the possible decoration)
Specific References
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Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Jamón de Bellota 50% ibérica breed, handcrafted in the Dehesa of Extremadura from pigs raised in fields fed with bellota and plant roots during the montanera. Señorío Porrino carefully cures it to preserve its juicy flavor and texture. It is a high-quality homemade piece, and its meat is cured in the traditional way. Delight for the palate.
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