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Bellota 75% Iberian ham from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. An Iberian acorn-fed ham made only with sea salt and time in the cave-cellars of Jamones Cárdeno in Fuentes de León. Using a lot of time to get this spectacular acorn-fed ham with a very special and distinguished flavor. A unique product in the world of Iberian ham.
In Jamones Cárdeno every Iberian acorn-fed ham stands out for its unmistakable and unique flavor. When tasting this acorn-fed ham, you will notice that the aftertaste that remains in the mouth is long and completely different from anything you have previously tasted in acorn-fed Iberian hams.
The peculiarity of this Iberian ham of 75% racial purity comes mainly from its way of curing. The ham has been curing for a minimum of 2 years in the caves owned by the Cardeno family in the town of Fuentes de León - Badajoz. This traditional process gives a unique flavor and color to this 75% Iberian acorn-fed ham.
A treat for the most demanding palate at a factory price.
The products produced by the Cardenum family have been internationally recognized with the Great Taste Awards.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.
The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
The Jamón de Bellota 75% Ibérico from Fuentes de León, produced by Cárdeno and marketed as El Serrano, 1910, is a unique delicacy in the world of jamón ibérico. The ham is cured for at least 2 years in the caves of the Cárdeno family in Fuentes de León, Badajoz, which gives it a distinctive flavor and color. It is known for its long-lasting taste on the palate and is offered at an affordable price. The products of the Cárdeno family have been awarded with the Great Taste Awards.
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