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Bellota Ham 75% Iberian Matarrevalva - Badajoz

Information about Bellota Ham 75% Iberian Matarrevalva - Badajoz

Bellota Ham 75% Iberian Matarrevalva of Extremeño. From pigs raised in the best pastures of Extremadura, in complete freedom and fed on acorns, pastures and tubers in their fattening phase.

(The price does not include the possible decoration)
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€300.50

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 7,3-7,5kg
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Product Details
JIB_75%_MATA

TECHNICAL DATA SHEET Bellota Ham 75% Iberian Matarrevalva - Badajoz

Weight
7,5kgs
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
75% Iberian
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
Minimal Healing
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Almendralejo - (Badajoz) - Extremadura
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Health Registration
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. España. 10.23754/BA

Specific References

MPN
JIB_75_MATA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura

Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.

At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.

Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.

Description

Jamón de Bellota 75% Ibérico Matarrevalva de Extremadura, from pigs raised in the region's pastures, with a diet of acorns, grasses and tubers in their fattening stage.

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