€349.90
Bellota Ham 50% Iberian from the Dehesa Extremeña of Iberian pigs raised in freedom.
Acorn-fed ham 50% Iberian without nitrifying agents
Information about Acorn-fed ham 50% Iberian without nitrifying agents
Bellota ham 50% Iberian without nitrifying agents made by the Fernández family from Juviles, Granada following the traditional style of 100% natural dryers. From the small town of Juviles, in La Alpujarra. No additives or preservatives, low salt.
This Iberian acorn-fed ham comes from Iberian pigs fed with acorns and roots of plants from the Dehesa during their fattening season in montanera.
It stands out for its intense smell, unctuous touch, with the typical infiltrations that enhance the flavor and aroma.
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JIB_50%_JUVILES_7-7,5kg
TECHNICAL DATA SHEET Acorn-fed ham 50% Iberian without nitrifying agents
- Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Alpujarra Granada
- Delivery in
- 4 working days
- Allergen Information
- Gluten free
- Ingredients
- Iberian ham and salt. No nitrites or nitrates
- Health Registration
- Juviles hams. Spain 10.0009775/GR
Specific References
- mpn
- JIB_50_JUVILES_7-7_5kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jamón de Juviles - Jamón de las Alpujarras - Granada
Jamones de Juviles S.A produces ham from the Alpujarra without nitrifying agents, additives or preservatives. It is one of the few producers of low-salt IGP Trevélez Ham that still use the artisan method of curing.
At more than 1250m high, in the heart of the Sierra Nevada Natural Park, in the town of Juviles (Granada), Jamones de Juviles, SA gets a low salt ham without additives.
Since the 30s in Juviles was salted and cured in homes the hams of family slaughter. The Fernández family stood out for the flavor they got in their pieces. Thus he began to market hams without nitrites creating the origins of the current company that sells a ham low in salt, with the IGP Jamón de Trevélez in the national and international market.
IGP Ham from Trévelez - Juviles
Jamones de Juviles SA has modern facilities that have gone from 6,000 m² at its inauguration to 10,000 m² today. It has two processing centers and a production capacity of more than 300,000 pieces per year.
The production process is audited by professionals, who apply their technical knowledge contributing their accumulated experience in the elaboration of an artisanal ham to achieve a recognized and contrasted quality ham. In Jamones de Juviles, SA, the exact moment of maturation is determined by the ham master based on the latest technical advances and the tradition of curing the ham of the Alpujarras.
The selection of pieces offered in Ibericomio is exclusive. Ham without nitrifying agents that comes out of the natural dryers with the exact curing point so that you can enjoy it in all its extension.
The Fernandez family's bellota jamón ibérico in Juviles, Granada, is 100% natural, with no additives or preservatives, and comes from Iberian pigs fed on acorns and roots in the Dehesa. It stands out for its intense aroma and unctuous texture with infiltrations that enhance its flavor.
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