Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian acorn-fed ham is the result of a careful selection of pieces by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms Dehesa Fuente Álamo, Dehesa Los Llanos and Dehesa Gallopinto.
A 50% Iberian acorn-fed ham with all the guarantees of the Navarro and Chaparro families. It comes from animals in which acorn-based feeding has been decisive to achieve a unique flavor. It comes from Iberian hams that weighed between 9 and 12kgs in fresh. They were in the salting process at a rate of approximately 1 day / kg. of weight. Thus achieving that after curing the final percentage of salt in the Iberian ham does not exceed 3.1gr in 100grs. of product.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.
Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.
Naturberia hams from Cumbre Mayores, Huelva, are the result of three generations of family tradition. This 50% Iberian acorn-fed ham, selected by the Navarro and Chaparro families, stands out for its unique flavour thanks to the pigs' acorn-fed diet. The salting process ensures a low salt content in the final product.
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