In the elaboration of the exquisite acorn-fed ham 50% Iberian breed of Suribérico only natural ingredients have been used; Iberian ham from animals raised in freedom and fed exclusively with acorns in its montanera season, salt and patience in its cure of at least 36 months.
Try this 50% Iberian acorn-fed ham that will be a delicacy for the palate. In Suribérico only Bellota Ham, Bellota Shoulder, Iberian Ham of Cebo Campo and Iberian Field Cebo Shoulder are made.
(The price does not include the possible decoration)
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Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
The 50% Iberian Acorn-fed Ham from Suribérico is made with natural ingredients and is cured for at least 36 months. It is a delicacy for the palate and Suribérico specialises in this type of ham, as well as other Iberian products.
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