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50% Iberian acorn-fed ham Morato is one of our most awarded hams in a long list of awards over the years. Jamones Morato is characterized by a flavor achieved by few producers.
The quality of Morato Iberian Ham has awards for its ham and Iberian shoulder.
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
The Jamón de Bellota 50% Ibérico Morato is one of the most awarded hams in a list of awards it has accumulated over the years. Morato stands out for its flavor, which is distinctive and appreciated by few producers. The quality of Morato products has been recognized with awards for both its ham and paleta ibérica.
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