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A 50% Iberian Bellota Hamthat is a delicacy fruit of the diversity of the Extremaduran pasture. All the juiciness and aroma offered by a diet based on acorns and wild herbs, together with the flavor of the mixture of a 100% Iberian mother and a 100% duroc father.
A 50% Iberian Bellota Ham cured only with salt and air.
(The price does not include the possible decoration)
Specific References
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Acorn-fed ham 50% Iberian breed, a delicacy that comes from the diversity of the Extremaduran pastures and is characterized by its juiciness and aroma thanks to a diet of acorns and wild herbs. This ham is the result of the mixture between a 100% Iberian mother and a 100% Duroc father, and its curing is carried out only with salt and air.
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