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Acorn-fed ham 75% Iberian Morato is one of our most awarded hams in a long list of awards over the years. Jamones Morato is characterized by a flavor achieved by few producers.
The quality of Morato Iberian Ham is accredited by the multiple awards that its ham and Iberian shoulder have received.
Specific References
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
The Jamón de Bellota 75% Ibérico Morato has received numerous awards over the years, standing out for its distinctive taste. The quality of Morato's products is backed by multiple awards in its ham and paleta ibérica.
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