Information about 100% Iberian Bellota shoulder. Sierra de Aracena. Huelva. IbericBox
This 100% Iberian Bellota Shoulder. Sierra de Aracena. Huelva has all the flavor and unique properties of 100% Iberian acorn multiplied by the intensity of the palette.
This palette complies with the Iberian Quality Regulations with the Black Label, which identifies 100% Iberian acorn-fed products.
Enjoy with this 100% Iberian Bellota Shoulder a feast of nuances for the palate obtained thanks to an aging in the pasture based on acorns and a careful elaboration in the natural dryer of Repilado, Huelva.
(The price does not include the possible decoration)TECHNICAL DATA SHEET 100% Iberian Bellota shoulder. Sierra de Aracena. Huelva. IbericBox
- Weight
- 4.5 - 5.5 kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Aracena - Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- 3/4 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Health Registration
- Iberic Box. Spain 10.027220/GU
Product Sheet Notice
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
100% Iberian acorn-fed shoulder ham from the Sierra de Aracena, Huelva, which combines the flavour and unique properties of 100% acorn-fed Iberian ham with the intensity of the shoulder. It complies with the Iberian Quality Regulations with the Black Label, which certifies its purity. This palette offers a culinary experience of nuances thanks to the ageing in the pasture with acorns and its careful preparation in the natural drying room of Repilado, Huelva.