Information about Bellota shoulder 50% Iberian Melquiades
Bellota shoulder 50% Iberian - Melquiades is sent to your home directly from the dryer. Presented with a protective fabric cover and in a cardboard box-suitcase. If you wish, the Iberian shoulder of acorn can be sent with the cut started, at no extra cost, you just have to indicate it in observations when placing your order.
This shoulder of 6-6.5kgs of weight will allow to obtain a greater performance to the cut. Proportionally, it has more meat than other smaller ones. A good cutter can get just over 2.5kgs of meat from this acorn shoulder.
In Melquiades Rodríguez the 50% Iberian acorn shoulder is still made in the same artisanal way as more than 50 years ago. The Melquiades Rodríguez acorn shoulder is a symbol of Iberian in Zamora. To speak of Iberian in this Castilian province, is to speak of the Meliquiades Rodríguez family, its fame and quality is recognized in all corners of the province.
From animals raised in the fields of Salamanca that after slaughter are cured to take advantage of the special climatic conditions of this famous town of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer a unique artisan acorn shoulder.
This Iberian shoulder Melquiades Rodríguez has the quality guarantee of the certifier CERTICAR that guarantees compliance with the Iberian standard.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Bellota shoulder 50% Iberian Melquiades
- Weight
- 5-5,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork shoulder, salt, preservative (E-252 and E-250) and sugar
Product Sheet Notice
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Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Paleta of bellota 50% ibérica by Melquiades Rodríguez in Zamora, sent directly from the dryer with a start-up cutting option, presented with a protective fabric cover and in a cardboard box-suitcase. Handmade and guaranteed by CERTICAR.