The paleta of 100% ibérica bellota is made in the Granada de Rio-Tinto, a municipality in Huelva bordering Higuera de la Sierra, Aracena and other villages with a long ham tradition.
The Doble F brand is a tribute to Fabián Díaz, father and son, who since 1998 have been committed to the breeding of 100% ibérica breed pigs in the incomparable environment of the Sierra de Aracena and Picos de Aroche. paleta of bellota 100% ibérica that comes exclusively from the 300 pigs they slaughter annually. A real private selection for you.
Doble F is doing its bit in the fight against climate change with this 100% ibérica bellota paleta where they have replaced strings and vitolas in their products with biodegradable ones such as sisal for ropes and grass paper for vitolas.
This type of paleta, from animals fed on acorns, is one of the best options when buying authentic pata negra from pigs raised in the pastures of Sierra de Aracena and Picos de Aroche.
The 4-4.5 kg shoulders are from the 2022 vintage. Always with a guaranteed minimum curing of 20 months. Those weighing more than 4.5 kg belong to the 2,021 vintage (made exclusively with sea salt) so they would go to the RESERVE category of the Double-F Family with a percentage of oleic acid between 53 and 55%, which is a symptom of a good and ample diet based on acorns.
Specific References
Product Sheet Notice
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Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE F
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
The Doble F 100% Iberian Acorn-Fed Shoulder Ham is made in Granada de Rio-Tinto, Huelva, and comes from pigs raised in the Sierra de Aracena and Picos de Aroche. The paddle weighs 4-4.5 kg and is cured for a minimum of 20 months. Doble F uses biodegradable materials and offers an exceptional option for those looking for authentic pata negra ham from 100% Iberian breed pigs.
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Me hubiese gustado mas curada la paleta, la verdad, pero bueno, en el siguiente. Muy satisffecho con la compra. gracias