Information about Bellota shoulder 50% Iberian breed. Garcia Mimbrero
A 50% Iberian Shoulder of Bellota thatis a delicacy fruit of the diversity of the Extremaduran pasture. All the juiciness and aroma offered by a diet based on acorns and wild herbs, together with the flavor of the mixture of a 100% Iberian mother and a 100% duroc father.
A 50% Iberian Bellota Shoulder cured only with salt and air.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Bellota shoulder 50% Iberian breed. Garcia Mimbrero
- Weight
- 4-4,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 18 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Fuente de Cantos (Extremadura).
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
- Health Registration
- Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.
Specific References
- mpn
- PIB_50_GMB_5-5_5kgs
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
This 50% Iberian breed acorn-fed shoulder ham is a delicacy of the Extremadura pastureland, standing out for its juiciness and aroma thanks to the diet based on acorns and wild herbs. It comes from a blend of 100% Iberian mother and 100% Duroc father. In addition, it is cured only with salt and in the air.