Acorn shoulder 50% Iberian, has a composition of 98% Iberian Pork Shoulder of Bellota and 2% salt taken from salting.
50% Iberian acorn shoulder cured in the dryers of Cumbres Mayores in Huelva
The Castaño family has spent generations dedicated to the breeding of the Iberian pig in their own pastures of the Sierra de Aracena and Picos de Aroche in Huelva, in the municipality of Cumbres mayores where they cure their renowned Iberian ham.
It is a thin and well profiled piece with a weight of 4.5-5kg perfect for quick consumption in family at a price within everyone's reach
(The price does not include the possible decoration)
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Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.
In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.
Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.
The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.
Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.
It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.
The paleta of bellota 50% Ibérica is 98% pork ibérico bellota and 2% salt. It is cured in the drying sheds of Cumbres Mayores, Huelva, by the Castaño family, with years of experience in the breeding of Iberian pigs in the Sierra de Aracena and Picos de Aroche. Weighing 4.5-5 kg, it is an affordable option and perfect for family consumption.
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