Paleta of 100% bellota Ibérica Los Pedroches PDO. Pata Negra of the ibérico. From Pozoblanco, the capital of the Pedroches Valley. paleta exclusive of the Martín family livestock that raises all its 100% Iberian pigs on its own farms between the municipalities of Villanueva de Córdoba, Hinojosa and Pozoblanco in the region of Los Pedroches in Córdoba.
Agroibérica de Los Pedroches has won the Encina de Oro '23 Award for the best PDO Los Pedroches Ham.
The 100% paleta of bellota Los Pedroches listed as one of the best Iberian shoulders on the market. It usually has a darker flesh with cherry tones and a fatty coating on the mace that allows you to get a juicy meat with all the flavor of the bellota and herbs of the Pedroches Valley.
paleta The PDO Valle de los Pedroches de Agroibérica de Pozoblanco has an excellent reputation among the ibérico enthusiasts.
We remind you that the lean yield of a paleta is around 30% of its gross weight.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Finca Cañada La Pila, on the road that takes you between Dehesas from Pozoblanco to Obejo, is the jewel in the crown of Agroibérica de Pozoblanco. An extensive Dehesa de Encinas where pure Iberian pigs are raised from which the renowned Bellota Ham of Agroiberica will be obtained.
In addition to La Pila, the Martín family has other Dehesas in other municipalities such as Villanueva de Córdoba, Cardeña or Espiel. All farms are within the framework of the Los Pedroches Denomination of Origin, which allows Agroiberica to select its best pieces to be qualified as DO Los Pedroches Iberian Ham.
The Iberian ham of Agroibérica de Pozoblanco comes solely and exclusively from the more than 1500 own animals that it slaughters per year. The traceability of Agroiberica 100% Iberian acorn-fed ham is guaranteed from the moment the piglets are born until they are slaughtered.
The curing plant that Agroibérica de Pozoblanco has in this Cordovan town is known throughout the region as Jamones Malcan, Hermanos Martín López. In this factory, hams are still cured in the same artisanal way as when José's grandfather arrived from Salamanca. Opening and closing windows according to the time of year, the winds that blow every day and taking advantage of the heat or cold of each hour of the day. The company still retains the brand Jamón Ibérico Malcan and it is common for the town to be known more by this name than by Agroibérica.
The Martín family was the driving force behind the creation of the D.O.P. Jamón Ibérico de Los Pedroches. His recognized career in defense of D.O. Ham Los Pedroches is verified in its continuous presence in all activities that the Los Pedroches Denomination of Origin carries out nationally and internationally. In our portal you can find all the offer of Iberian Ham D.O. Los Pedroches de Agroibérica de Pozoblanco.
Agroibérica's Iberian sausage is still made with José's grandmother's recipe, using only natural ingredients and the best lean, prey, secret, feather... of the own Iberian pigs.
Paleta of 100% bellota Ibérica Los Pedroches PDO, known as ibérico Pata Negra, produced in Pozoblanco, Córdoba. Awarded the Encina de Oro '23 Award. Recognized for its excellent quality and flavor.
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