Information about Paleta of 100% bellota ibérica Extremadura. Pata Negra
Paleta of bellota 100% ibérica from one of the highly qualified producers in Extremadura.
The quality of Jierrito Alejo's 100% ibérica bellota paleta comes from 100% breed ibérica pigs raised in the Extremadura pastureland. Made in an artisanal way in its centennial wineries, promoting healthy eating, with its natural, exclusive and unique products.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Paleta of 100% bellota ibérica Extremadura. Pata Negra
- Weight
- 4-4,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Almendralejo - (Badajoz) - Extremadura
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Health Registration
- Iberian hams Jierrito Alejo. Spain 10.04527/BA
Specific References
- mpn
- PIB_100_JIERRITO_4-4_5kg
Product Sheet Notice
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Jierrito Hams
One of the oldest jamón ibérico factories in Extremadura
The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.
Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.
Jierrito Alejo produces this exclusive 100% ibérica bellota paleta in Extremadura, obtained from 100% breed ibérica pigs raised in the Extremadura pastureland. Its artisanal process in hundred-year-old wineries highlights healthy eating and the production of natural, exclusive and unique products.