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Paleta of bellota 50% ibérica Jierrito Jerez de los Caballeros

Information about Paleta of bellota 50% ibérica Jierrito Jerez de los Caballeros

Paleta bellota 50% Ibérico Jierrito. From Jerez de los Caballeros, the productive epicentre of the jamón ibérico of the South of Extremadura.

Jierrito Alejo's paleta of bellota 75% Ibérico comes from a 100% ibérica mother and a 100% Duroc boar. Fed on acorns and plants from the Dehesa Extremadura

Jierrito cures his hams only with salt. Iberian hams without nitrites or nitrates. Following the traditional family recipe since 1910 to offer the best ham with soul.

Quality recognized with the Jamón de Oro award -3rd place- of the Salón del Jamón Ibérico de Jerez de los Caballeros in Badajoz - Extremadura.

(The price does not include the possible decoration)
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€123.50

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
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Product Details
PIB_50%_JIERRITO_5-5,5kg

TECHNICAL DATA SHEET Paleta of bellota 50% ibérica Jierrito Jerez de los Caballeros

Weight
5-5,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
16 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Dehesas de Higuera la Real, Jerez de los Caballeros and Zafra
Delivery in
3 working days
Allergen Information
Contains no allergens
Ingredients
Pork ham ibérico and virgin sea salt
Health Registration
Iberian hams Jierrito Alejo. Spain 10.04527/BA

Specific References

mpn
PIB_50_JIERRITO_5-5_5kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jierrito Hams

One of the oldest jamón ibérico factories in Extremadura

The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.

Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.

Premios jierrito

Description

Paleta of bellota 50% ibérica cured with salt alone. No nitrites or nitrates.

Golden Ham Award -3rd place- XXXI Salón del Jamón Ibérico de Jerez de los Caballeros.

Jamones y Embutidos Jierrito Alejo, since 1910 it has been dedicated to the artisanal production of sausages and salting of pork hams ibérico. The only company in the Dehesa de Extremadura that ONLY uses salt as the ONLY ingredient, being an ADDED PLUS to be valued.

The 4th generation of JIERRITO, Raquel Pérez Vidal, proudly runs the oldest Iberian ham factory in bellota of Jerez de los Caballeros.

Surrounded by an excellent and highly qualified team, it offers maximum QUALITY, personal and close treatment.

Our products come from ibérica breed pigs, raised in the pastures of Extremadura, a raw material that is located at kilometre 0 and, therefore, the carbon footprint is minimal. In its hundred-year-old cellars you can breathe craftsmanship and a smell that reminds us of the dressings of the homemade slaughters of yesteryear. Sustainable company that promotes healthy eating with a natural, exclusive and unique product. Products with ALMA.

JIERRITO in CONCURSO JAMÓN DE ORO of the jamón ibérico 3rd PRIZE.

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Nutritional Info paleta bellota 50% Ibérico
Nutritional Info Jamón de Bellota 50% Ibérico
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