Information about Paleta of bellota 50% ibérica Jierrito Jerez de los Caballeros
Paleta bellota 50% Ibérico Jierrito. From Jerez de los Caballeros, the productive epicentre of the jamón ibérico of the South of Extremadura.
Jierrito Alejo's paleta of bellota 75% Ibérico comes from a 100% ibérica mother and a 100% Duroc boar. Fed on acorns and plants from the Dehesa Extremadura
Jierrito cures his hams only with salt. Iberian hams without nitrites or nitrates. Following the traditional family recipe since 1910 to offer the best ham with soul.
Quality recognized with the Jamón de Oro award -3rd place- of the Salón del Jamón Ibérico de Jerez de los Caballeros in Badajoz - Extremadura.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Paleta of bellota 50% ibérica Jierrito Jerez de los Caballeros
- Weight
- 5-5,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 16 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Dehesas de Higuera la Real, Jerez de los Caballeros and Zafra
- Delivery in
- 3 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Pork ham ibérico and virgin sea salt
- Health Registration
- Iberian hams Jierrito Alejo. Spain 10.04527/BA
Specific References
- mpn
- PIB_50_JIERRITO_5-5_5kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jierrito Hams
One of the oldest jamón ibérico factories in Extremadura
The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.
Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.
Paleta of bellota 50% ibérica cured with salt alone. No nitrites or nitrates.
Golden Ham Award -3rd place- XXXI Salón del Jamón Ibérico de Jerez de los Caballeros.
Jamones y Embutidos Jierrito Alejo, since 1910 it has been dedicated to the artisanal production of sausages and salting of pork hams ibérico. The only company in the Dehesa de Extremadura that ONLY uses salt as the ONLY ingredient, being an ADDED PLUS to be valued.
The 4th generation of JIERRITO, Raquel Pérez Vidal, proudly runs the oldest Iberian ham factory in bellota of Jerez de los Caballeros.
Surrounded by an excellent and highly qualified team, it offers maximum QUALITY, personal and close treatment.
Our products come from ibérica breed pigs, raised in the pastures of Extremadura, a raw material that is located at kilometre 0 and, therefore, the carbon footprint is minimal. In its hundred-year-old cellars you can breathe craftsmanship and a smell that reminds us of the dressings of the homemade slaughters of yesteryear. Sustainable company that promotes healthy eating with a natural, exclusive and unique product. Products with ALMA.
JIERRITO in CONCURSO JAMÓN DE ORO of the jamón ibérico 3rd PRIZE.