Bellota shoulder 50% Iberian direct from the producer. From Gallegos de Argañán in Salamanca the Martín family has been dedicated to the breeding of pure Iberian pigs for several generations. Years of experience that guarantee genetics in the animal that is transmitted to its Iberian shoulder of acorn.
The Dehesas de Gallegos de Argañán are recognized for the enormous density of holm oaks. In addition, the climate, with more abundant rains than in other pastures in the south of the Iberian Peninsula, allows it to have a large production of acorns that achieves a greater replacement of the Iberian pig in the montanera season.
Encina Charra only sells Iberian shoulder from its animals. This is a limited pig production. This palette has been specially chosen for ibericomio customers with all the guarantees.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.
La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.
Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.
The ripening and drying process is based on 3 principles:
- Quality of the raw material.
- Slow healing in its measure.
- Optimum salt point.
All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.
Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.
50% Iberian acorn-fed shoulder ham directly from the farmer.
Acorn-fed Iberian shoulder fed exclusively on acorns in the wide pastures of the Campo de Argañán region. The most wooded holm oak forest in the Dehesa Salamantina.
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