Information about 100% Iberian Bellota shoulder. Pata Negra. Sierra de Béjar and Candelario
100% Iberian Bellota shoulder. Authentic Pata Negra from the Sierra de Béjar and Candelario. Obtained from 100% pure Iberian pigs raised in freedom in the Dehesa Salmantina. Cured in a slow and traditional way by the Recio family with the learning of years of experience in the world of Iberian ham.
(The price does not include the possible decoration)TECHNICAL DATA SHEET 100% Iberian Bellota shoulder. Pata Negra. Sierra de Béjar and Candelario
- Weight
- 5-5,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Dehesas of the Sierra de Béjar and Candelario
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
- Ingredients
- 100% Iberian Bellota shoulder, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
- Shipping Information
- Individual piece packed in protective sleeve in cardboard box
- Conservation
- Store in a cool, dry place away from direct sunlight
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The paleta of bellota 100% ibérica is an authentic Pata Negra from the Sierra de Béjar and Candelario. It is obtained from pure 100% Iberian pigs raised in freedom in the Dehesa Salamantina. The healing is carried out in a slow and traditional way by the Recio family, who have years of experience in the world of jamón ibérico.