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The 75% Iberian breed acorn shoulder CHAPARRO comes from the prestigious house founded in 1909. Third generation of manufacturers of Iberian acorn-fed hams from Huelva par excellence.
The paleta de bellota 75% Iberian breed having a 75% percentage of Iberian breed has an infiltration that gives it a spectacular flavor, aroma and juiciness.
(The price does not include the possible decoration)
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
The paleta of bellota 75% breed ibérica CHAPARRO comes from a house with a prestigious tradition dating back to its foundation in 1909. This third generation of manufacturers of Iberian hams from bellota de Huelva offers a paleta that, having 75% ibérica breed, is distinguished by its extraordinary flavour, aroma and juiciness thanks to the infiltration of fat.
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