50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders.
The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
San Ingelmo's 50% Iberian acorn-fed shoulder comes from the Ingelmo family's pastures in Salamanca. It is made in an artisanal way, offering the traditional flavour of authentic Iberian shoulders. These acorn popsicles have a higher bacon topping to maintain the juiciness of the meat, with a yield of around 30%.
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