The Don Ibérico 100% Iberian acorn shoulder is one of the jewels of the Sánchez Fernández family. Product chosen by more than 200 international chefs with Michelin star awarded by the Institute of Taste in 2023. SUPERIOR TASTE AWARD medal with 3 stars (the maximum)
Rosa Sánchez continues to salt and cure Iberian hams just as her father and grandfather did. The turn now is Alejandro Fernández, the fourth generation of renowned producers of Iberian hams, shoulders and sausages in Guijuelo.
Alejandro has added his extensive knowledge of technologies to the experience accumulated over three generations to offer products of guaranteed quality and traceability.
Don Ibérico 100% Iberian acorn shoulder comes from pigs raised in pastures belonging to the same families of farmers who for more than a century have selected the best 100% Iberian animals for the Sánchez family. This family communion between farmers and producers allows us to recommend and guarantee the exquisite 100% Iberian Bellota Don Ibérico Shoulder
The genuine computer traceability system of Don Ibérico allows, instantly, to obtain all the data of the Dehesa in which the animal was raised, the fresh weight of the ham leg and all the details that guarantee the enormous quality of a unique 100% Iberian acorn shoulder.
If after placing your order you are curious to know everything about your piece, you just have to send us the seal number of the Iberian standard and in a few hours we will tell you all the story related to the piece of Iberian Don that you have acquired.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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The DON IBÉRICO brand is the result of the good work over four generations with the innovations that the latest technologies bring to guarantee you the best quality of authentic Don Ibérico Ham.
In Don Ibérico the following are joined:
A family that has not changed one iota the way of understanding and elaborating the jamón ibérico.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through their facilities in Guijuelo.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Window opening and closing controlled daily. All to guarantee a homogeneous and unique flavor.
The application of the most modern technologies to ensure a unique control in the final product sector.
The Don Ibérico 100% Iberian acorn-fed shoulder ham is an award-winning jewel of the Sánchez Fernández family, raised in pastures with traceability and technology. Winner of the SUPERIOR TASTE AWARD with 3 stars, chosen by Michelin-starred chefs.
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