Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca.
The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO have a diet based on the pastures and fruits of the Salamanca forest They are supplemented with specially selected feed.
Such is the care that this family applies to their animals that allows us the possibility of visiting their farms to sponsor an Iberian pig. If you are interested in this option, contact us.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
The 50% Paleta de cebo de campo ibérica SAN INGELMO is made exclusively with pigs raised on the Ingelmo family's farms in Salamanca. These pigs receive a special diet based on grasses and berries. In addition, the Ingelmo family offers the opportunity to sponsor a ibérico pig and visit their farms.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
