The Juviles 50% Iberian Cebo Shoulder is synonymous with excellence. Each piece has a certificate of Iberian purity that guarantees its complete traceability, from feeding to genetic profile, providing confidence in its origin and authenticity.
Cured in the municipality of Juviles, Granada, located in the incomparable setting of Sierra Nevada following the same process as the renowned Juviles Ham from Trevélez made by the Fernández family with their secret ingredients: sea salt and time. 50% Iberian Cebo Shoulder Without additives or added nitrifiers.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Jamones de Juviles S.A produces ham from the Alpujarra without nitrifying agents, additives or preservatives. It is one of the few producers of low-salt IGP Trevélez Ham that still use the artisan method of curing.
At more than 1250m high, in the heart of the Sierra Nevada Natural Park, in the town of Juviles (Granada), Jamones de Juviles, SA gets a low salt ham without additives.
Since the 30s in Juviles was salted and cured in homes the hams of family slaughter. The Fernández family stood out for the flavor they got in their pieces. Thus he began to market hams without nitrites creating the origins of the current company that sells a ham low in salt, with the IGP Jamón de Trevélez in the national and international market.
Jamones de Juviles SA has modern facilities that have gone from 6,000 m² at its inauguration to 10,000 m² today. It has two processing centers and a production capacity of more than 300,000 pieces per year.
The production process is audited by professionals, who apply their technical knowledge contributing their accumulated experience in the elaboration of an artisanal ham to achieve a recognized and contrasted quality ham. In Jamones de Juviles, SA, the exact moment of maturation is determined by the ham master based on the latest technical advances and the tradition of curing the ham of the Alpujarras.
The selection of pieces offered in Ibericomio is exclusive. Ham without nitrifying agents that comes out of the natural dryers with the exact curing point so that you can enjoy it in all its extension.
The Juviles 50% Iberian Cebo Shoulder is a product of exceptional quality, with a purity certificate that guarantees its traceability and authenticity. Cured in Juviles, Granada, in the natural surroundings of Sierra Nevada, it follows the same artisanal process as the renowned Trevélez Ham from the Fernández family, using only sea salt and time, with no additives or preservatives.
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