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Cebo de Campo 50% Iberian Shoulder Ham Extremadura. Jierrito Alejo

Information about Cebo de Campo 50% Iberian Shoulder Ham Extremadura. Jierrito Alejo

Cebo de Campo 50% Iberian shoulder from one of the oldest and most traditional producers in Extremadura: Jamones Jierrito Alejo from the epicentre of Iberian ham in the south of Extremadura: Jerez de los Caballeros.

The quality of the Jierrito Alejo 50% Iberian Cebo de Campo Shoulder comes from a special recipe using only Iberian shoulders and salt for its curing. No nitrites or nitrates. Subsequently, they are cured in an artisanal way in their natural cellars.

The special quality of Jierrito Alejo shoulders is endorsed by the 2021 Golden Ham Award -third place- at the XXXI Iberian Ham Fair in Jerez de los Caballeros.

(The price does not include the possible decoration)
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€89.95

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
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Product Details
PICC_50%_JIERRITO_4-4,5kg

TECHNICAL DATA SHEET Cebo de Campo 50% Iberian Shoulder Ham Extremadura. Jierrito Alejo

Weight
4-4,5kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Fruits of the Mediterranean forest, herbs, wild plants, feed and cereals.
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Fields of Southern Extremadura
Delivery in
3 working days
Allergen Information
Contains no allergens
Ingredients
Pork ham ibérico and virgin sea salt
Health Registration
Iberian hams Jierrito Alejo. Spain 10.04527/BA

Specific References

mpn
PICC_50_JIERRITO_4-4_5kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jierrito Hams

One of the oldest jamón ibérico factories in Extremadura

The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.

Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.

Premios jierrito

Description

Cebo de Campo Shoulder 50% Iberian Jierrito from Jerez de los Caballeros.

Cured with salt only. Iberian shoulder ham without nitrites or nitrates. Handcrafted.

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Returns
Nutritional Info paleta of Cebo Campo Ibérico
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