A premium palette at an unbeatable price. A crazy offer, take advantage of a lot of 2 50% Iberian Extremaduran bait shoulders .
Iberian shoulder from Extremadura with all its juiciness, flavors and aromas of an unparalleled product.
How can you get two Iberian shoulders of the highest quality and at this price?
García Mimbrero is a 100% Extremaduran company with three generations of accumulated wisdom behind it. In Jamones García Mimbrero, there is a vertical integration of the production process. From the elaboration of the feed with which the animals are fed to the final drying process of their renowned hams and shoulders. Controlling the entire production process can guarantee a flavor that lasts over time; García Mimbrero, The Taste that has memory
Remember that the shoulder is obtained from the front extremity of Iberian pigs. This not only affects its aesthetics, it also makes it more succulent.
Take advantage of the plan of the crazy for the Iberian with the lot of 2 paletas of bait 50% Iberian, sharp knife, good friends and enjoy.
The 50% Iberian pigs from which these shoulders come are from 100% Iberian mother and 100% duroc father.
This palette is made by natural means in Fuente de Cantos - Badajoz for a minimum of 12 months.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
This product has passed the demanding controls with which Sierra Monesterio certifies its special SM® quality seal.
Each leg is checked in detail checking that it meets all the requirements to be put on sale.
Sierra Monesterio, is a family business that has been producing Iberian pork products for more than 50 years in the municipality of the same name in the south of Badajoz. It distributes to the most demanding and recognized customers in our country. A plate of Sierra Monesterio ham guarantees success in your meals, parties and events. Your family, friends and you will go crazy for Sierra Monesterio. You can also enjoy their hams and other typical Extremaduran viands in their restaurant: SDM Tapas-Restaurant on the N-630, Km. 320, Monesterio.
The tradition for Iberian ham in Monesterio is such that they celebrate the Day of Ham in Monesterio at the beginning of September, declared of tourist interest in Extremadura.
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