Pack of 2 Paletas Cebo De Campo 75% Ibérica PDO Guijuelo Martín Matas
Information about Pack of 2 Paletas Cebo De Campo 75% Ibérica PDO Guijuelo Martín Matas
Packs 75% ibérica PDO Guijuelo Martín Matas cebo de campo shoulders made in Guijuelo with the front limbs of 75% Iberian pigs protected by the Guijuelo Ham Protected Designation of Origin.
The Martín Matas family selects the best of its Iberian strains to include them in the DO Guijuelo.
The Paleta de cebo de campo 75% ibérica PDO Guijuelo. The average yield of a paleta ibérica to the cut is 30% of its weight, so from a Martín Matas paleta ibérica of 4-4.5kgs you will get just over a kilo two hundred of meat.
All the DO Guijuelo Iberian hams and shoulders of the Martín Matas family are made by the brothers Justo and Alberto Martín in the family's drying rooms in the most renowned ham town, Guijuelo.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET Pack of 2 Paletas Cebo De Campo 75% Ibérica PDO Guijuelo Martín Matas
- Health Registration
- Jamones ibéricos Martín-Matas. Spain 10.003058/SA
Product Sheet Notice
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The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
IBERIAN PIG FROM OWN LIVESTOCK
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
75% field bait shoulders ibérico with Protected Designation of Origin (PDO) from Guijuelo.
Made by the Martín Matas family in Guijuelo.
These shoulders come from selected pigs and offer a yield of 30% of their weight when cut.
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