Enjoy the exquisite paleta of Cebo 50% Raza Ibérica from Monesterio, a true gastronomic jewel weighing 4 to 4.5 kg, which we send you already sliced and vacuum-packed for your convenience.
The paleta is made by the renowned cutter Jesús García for his Arte Corte brand.
This paleta comes from specially selected pigs that were fed cereals and legumes. These pigs, raised on the farms of Monesterio and southern Extremadura, develop superior muscles that improve the quality of the ham.
With an artisanal curing process of 12 to 16 months in natural drying sheds next to the cold and dry climate of Monesterio, this paleta acquires an unparalleled aroma and flavor.
The paleta of Cebo 50% Raza Ibérica offers a perfect combination of exceptional flavor and health benefits, being an ideal option for its unbeatable value for money.
Enjoy your sliced paleta in tapas format presented in 12-14 vacuum-packed 90gr sachets with their cubes and bones.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
Monesterio's 50% Breed Ibérica Cebo paleta, 4-4.5 kg, sliced and vacuum-packed,
Made and cut by hand by Jesús García.
Pigs raised in Extremadura and shoulders cured for 12-14 months. It stands out for its unique flavor and excellent value for money, offering 12-14 sachets of 90 grams each.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
