Information about Field Bait Shoulder 50% Iberian. Major Summits. Huelva
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian field bait shoulder is the result of a careful selection of pieces by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms Dehesa Fuente Álamo, Dehesa Los Llanos and Dehesa Gallopinto.
An Iberian palette of 50% field bait with a tight profile to achieve the highest performance when cutting a knife.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Field Bait Shoulder 50% Iberian. Major Summits. Huelva
- Weight
- 4-5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside of the Sierra de Huelva. Major Summits
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
Specific References
- mpn
- PICC_50_NATURBERIA_4-5kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.
Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.
Naturberia hams are made in Cumbre Mayores, Huelva, with three generations of family tradition. This 50% Iberian free-range fattening shoulder has been carefully selected by the Navarro and Chaparro families, experts in raising Iberian pigs on their farms. They offer a paddle with a tight profile for maximum performance when cutting with a knife.