Paleta de Cebo de Campo 50% Ibérica is a delight of flavor. Elaborated with the artisanal customs of breeding, fattening in freedom in holm oaks and cork oaks and curing of 27 months minimum in natural dryers.
Shoulder of Cebo de Campo 50% Iberian with pleasant and mild flavor. Excellent quality/price.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
The Paleta De Cebo De Campo 50% Ibérica is a delightful taste, made following artisanal customs. The pigs are reared in freedom in holm oaks and cork oaks, and the paleta is cured for at least 27 months in natural dryers. It offers a pleasant and smooth taste, providing excellent value for money.
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