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Shoulder Cebo 50% Iberian Martín Matas. Salamanca

Information about Shoulder Cebo 50% Iberian Martín Matas. Salamanca

Bait shoulder 50% Iberian breed Martin Matas, is the best option to start enjoying an artisan Iberian shoulder at an irresistible price. Palette cured in natural cellar in the family dryer of Ledrada in the province of Salamanca.

A bait paddle will give you a maximum of 30% lean yield on its weight, so it is always advisable to have a larger pallet. For us the ideal weight is 5-5.5kgs.

The Iberian shoulder is more complicated to cut than an Iberian ham but connoisseurs say it is tastier than ham.

Pallet of guaranteed quality and sent direct from the manufacturer.

(The price does not include the possible decoration)
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€58.90

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
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Product Details
PIC_50%_MM_4-4,5kgs

TECHNICAL DATA SHEET Shoulder Cebo 50% Iberian Martín Matas. Salamanca

Weight
4-4,5kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in selected farms of Cespedosa de Tormes, Ledrada and the Sierra de Béjar
Minimal Healing
20 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork shoulder, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
Offer
Yes
Health Registration
Jamones ibéricos Martín-Matas. Spain 10.003058/SA

Specific References

mpn
PIC_50_MM_4-4_5kgs

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.

At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.

IBERIAN PIG FROM OWN LIVESTOCK

90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.

100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.

A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.

MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM

The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.

The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.

The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.

All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.

Description

The Martín Matas 50% breed fattening ibérica paleta is an excellent option to get started in the world of Iberian shoulders at a very attractive price. This paleta is cured in a natural cellar in the family drying room of Ledrada, in Salamanca. Bait paddles generally offer a maximum of 30% lean yield over their weight, so it is recommended to choose a larger paleta size, ideally 5 to 5.5 kilograms.

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Francisco F.
Tiene más grasa que jamón
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