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Paleta Cebo de Campo 50% Iberian breed made by hand in the Extremaduran countryside, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with herbs, grasses and other fruits found in the field with natural feed.
From Señorío Porrino we prepare for your table an exquisite homemade piece of high quality to maintain its juicy flavor and texture.
The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
The Paleta Cebo de Campo 50% Iberian breed is made by hand in the Extremaduran countryside from pigs raised in natural fields, fed with herbs, pastures and natural feed. It is prepared with care in Señorío Porrino, maintaining its juicy flavor and texture. Acorn popsicles have an increased amount of bacon to preserve the juiciness of the meat, and their yield is about 30%.
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