×
Click for more products.
No products found.

Shoulder of Cebo Campo 50% Ibérica de Extremadura Los Baldíos

Information about Shoulder of Cebo Campo 50% Ibérica de Extremadura Los Baldíos

Shoulder of Cebo Campo 50% Iberian. A palette of an optimal size and very stylized.

All the products produced by IBERBAL come exclusively from the pig farm raised at Finca Los Baldíos in the municipality of Arroyo de La Luz north of Cáceres. In the more than 500Has. Iberian pigs perform continuous exercise getting animals with the right point of fat.

It is a limited livestock production and specially selected for ibericomio with an absolute traceability of each pallet of bait field 50% Iberian.

(The price does not include the possible decoration)
Read moreShow less
€84.90

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 4,7-5,3kg
  • 5,4-6kg
  • 6,1-6,7kg
Close
Add to compare0
A wish list(4)
Favorite4
Product Details
PICC_IBERBAL_4,7-5,3kg

TECHNICAL DATA SHEET Shoulder of Cebo Campo 50% Ibérica de Extremadura Los Baldíos

Weight
4,7-5,3kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Finca Los Baldíos in Arroyo de la Luz, Cáceres
Delivery in
48 hours
Allergen Information
Contains no allergens
Health Registration
Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos. Spain 10.026319/CC

Specific References

mpn
PICC_IBERBAL_4_7-5_3kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

As they say in Jamones y Embutidos Ibéricos del Baldío each Iberian ham of acorn "has its own history" and goes beyond the purely gastronomic.

Iberian ham from Dehesa de los Baldíos - Iberbal

Iberbal Iberian ham is characterized by the intense, unique and juicy flavor of acorn-fed Iberian ham that remains on the palate giving that unparalleled pleasure of eating a good ham.

One of the factors that influence this excellent taste is the breeding of the Iberian pig in an extensive regime in the more than 2,000 hectares of Dehesa de Extremadura that the family has. This guarantees a large amount of acorn in the montanera season.

jamones ibéricos el BaldíoThe Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.

The sign of distinction of Dehesa Los Baldíos Iberian Ham is the total integration of the process from the breeding of the piglets in its Dehesa Extremeña to the curing of the legs in its modern facilities in Plasencia.

In addition, in Jamones Iberbal, animal welfare is a fundamental premise. The handling of the animals always with positive stimuli and herding of the pig in favor of the territory in which the guarros come to the sound of the Zurriago wading the oaks to feed on a juicy acorn.

In addition to the excellent Iberian acorn-fed ham, it has other excellent products such as the Iberian shoulder in several categories covered by the Iberian standard, Iberian sausages and a wide variety of fresh meats such as sirloin, secret, feather, lizard and fan.

The healing process in Dehesa de los Baldíos

Iberbal has the most current technologies but without forgetting the artisanal process of curing Iberian ham and sausage. Each ham in its point of salt with a curing process of at least 30 months.

Ibericomio offers you its products with free shipping, direct from the factory and with the best price on the Internet.

Description

Paleta of Cebo Campo 50% Ibérica of optimal and elegant size, produced by IBERBAL at the Finca Los Baldíos in Arroyo de La Luz, Cáceres. The Iberian pigs are actively reared on more than 500 hectares, achieving the perfect balance of fat. This limited and select production guarantees the absolute traceability of each paleta.

Read moreShow less
Returns
Nutritional Info paleta of Cebo Campo Ibérico
Feedback(17)
Angel E.
Excelente relación calidad-precio, sabor muy buena paletilla.
Other options

Menu

Create a free account to use wish lists.

Register

Create a free account to save your favorites.

Register