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Iberian field bait shoulder 50% R.I. El Real. Villares de La Reina

Information about Iberian field bait shoulder 50% R.I. El Real. Villares de La Reina

Field bait shoulder 50% Iberian The Real comes from 50% Iberian pigs raised in freedom in the Salamanca countryside and fed with feed and the resources they find in their long walks through the Mediterranean forest.

The Iberian shoulder of bait field of 4.5-5kgs is perfect for quick consumption. The average yield of an Iberian shoulder to the cut is 30% of its weight, therefore from this Iberian shoulder El Real you will get almost 1.5kgs of meat.

All El Real Iberian hams and shoulders are made in the dryers of the Martín Vizcaíno family. Villares de la Reina is a municipality in Salamanca that hosts large firms of Iberian ham with Jamones El Real

(The price does not include the possible decoration)
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€71.35

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Weight
  • 4,5-5kg
  • 5-5,5kg
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Product Details
PICC_50%_JREAL_5-5,5kg

TECHNICAL DATA SHEET Iberian field bait shoulder 50% R.I. El Real. Villares de La Reina

Weight
5-5,5kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Salamanca countryside
Minimal Healing
14 months
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.

Specific References

mpn
PICC_50_JREAL_5-5_5kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.

A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.

The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.

Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.

Description

Paleta De Cebo De Campo 50% Ibérica El Real, from pigs raised in the Salamanca countryside, weighing 4.5-5 kg. It offers 30% lean meat in relation to its total weight, which is equivalent to almost 1.5 kg of meat. Made in the dryers of the Martín Vizcaíno family in Villares de la Reina, Salamanca.

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