Bait shoulder 50% Iberian. Cumbres Mayores - Huelva with a weight close to 6 kg and a racial purity of 50% Iberian. It comes from animals raised intensively on the farms that the Castaño family owns in Cumbres Mayores.
50% Iberian bait shoulder cured in the dryers of Cumbres Mayores in Huelva, one of the centers par excellence of Iberian ham.
The Castaño family has been dedicated since 1890 to the careful elaboration of its renowned Iberian acorn-fed ham.
(The price does not include the possible decoration)
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Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.
In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.
Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.
The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.
Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.
It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.
Since 1890, the Castaño family has been raising Iberian pigs in their own pastures. With a selected raw material, it produces the most delicate Iberian acorn-fed hams in Cumbres Mayores, a municipality in the Sierra de Huelva, recognized in the manufacture of Iberian hams and sausages of acorn and bait. With more than 3000 hectares dedicated to the breeding and fattening of Iberian pigs and a total of 800 breeding mothers, in Tartessos traceability is 100% guaranteed.
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