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The 50% Iberian Cebo de Campo Ham from Arte Corte comes from 50% Iberian breed animals that have enjoyed the pastures and herbs of the holm oak forests of Extremadura during their growth. During its fattening stage, the fattening of this Iberian Cebo de Campo ham has been supplemented with selected feed.
With a traditional curing process of 2 to 3 years in natural drying rooms next to the cold and dry climate of Monesterio, this ham acquires an unrivalled aroma and flavour.
The ham is made by the renowned cutter Jesús García for his brand Arte Corte.
The 50% Iberian Cebo de Campo Ham offers a perfect combination of exceptional flavour and health benefits, being an ideal option due to its unbeatable quality-price ratio.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
The 50% Iberian Breed Cebo de Campo Ham from Arte Corte, produced by renowned carver Jesús García, comes from pigs raised free in the oak forests of Extremadura, fed with grass, herbs and selected feed, and cured by hand for 2 to 3 years in the natural drying rooms of Monesterio, where it acquires a unique flavour and aroma; an ideal choice due to its exceptional quality, tradition and healthy benefits.
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