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Ham Cebo De Campo 50% Ibérico Jierrito. From Jerez de los Caballeros, the productive epicentre of the jamón ibérico of the South of Extremadura.
Jierrito cures his hams only with salt. Iberian hams without nitrites or nitrates. Following the traditional family recipe since 1910.
Quality recognized with the Golden Ham award -3rd place- of the Salón del Jamón Ibérico de Jerez de los Caballeros in Badajoz - Extremadura.
This Jamón Ibérico Cebo De Campo is characterized by its lower infiltrated fat, a finer cane and its powerful flavor and juicy texture.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Jierrito Hams
One of the oldest jamón ibérico factories in Extremadura
The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.
Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.
Jamones y Embutidos Jierrito Alejo, since 1910 it has been dedicated to the artisanal production of sausages and salting of pork hams ibérico. The only company in the Dehesa de Extremadura that ONLY uses salt as the ONLY ingredient, being an ADDED PLUS to be valued.
The 4th generation of JIERRITO, Raquel Pérez Vidal, proudly runs the oldest Iberian ham factory in bellota of Jerez de los Caballeros.
Surrounded by an excellent personal team, highly qualified, I offer maximum QUALITY, personal and close treatment. Our products come from ibérica breed pigs, raised in the pastures of Extremadura, a raw material that is located at kilometre 0 and, therefore, the carbon footprint is minimal. In its hundred-year-old cellars you can breathe craftsmanship and a smell that reminds us of the dressings of the homemade slaughters of yesteryear. Sustainable company that promotes healthy eating with a natural, exclusive and unique product. Products with ALMA.
JIERRITO in CONCURSO JAMÓN DE ORO of the jamón ibérico 3rd PRIZE.
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