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Ham of Cebo De Campo 50% breed ibérica made in an artisanal way in the Extremadura countryside, it is a delicacy obtained from the best pigs raised in our extensive fields, fed with natural feed together with herbs and fruits of the Extremaduran countryside.
Do not miss this opportunity to savor the flavor that we bring you from Señorío Porrino , we cure the ham in the best conditions to maintain its juicy flavor and texture, we prepare especially for your table this exquisite homemade piece of the best quality.
This 50% breed cebo de campo ham ibérica well camped will be a delight in every bite with its meat cured in the traditional way.
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Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
50% ibérica breed Cebo De Campo ham, handmade in the Extremadura countryside, from pigs fed with natural feed and products from the Extremaduran countryside.
Offered by Señorío Porrino, it stands out for its juicy flavor and texture. The meat is cured in the traditional way, ensuring the highest quality.
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