Enjoy the exquisite 50% Iberian Cebo de Campo Ham, sliced with a knife by the prestigious Spanish Champion of ham cutters. Experience the authentic flavor of Jabugo Ham, enhanced by the skill of the best Iberian ham cutter in Spain.
All Olalla sliced meats are cut by Florentino Mateos, Spanish Champion of Cutters
The 50% Iberian Cebo de Campo Ham comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures in Andalusia. This outdoor life and careful feeding give rise to top quality pieces, which we then slice by hand. Continuing with our history and family tradition, during the slaughter season we make top quality acorn-fed ham. Cured in our drying rooms in Santa Olalla del Cala for 28 months.
We send you this box of vacuum-packed sliced meats, each envelope is 100g of pure countryside flavor. Don't miss this unique opportunity to savor the delights of the countryside at the best price.
(The price does not include the possible decoration)
Product Sheet Notice
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In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
Enjoy the authentic flavor of 50% Iberian Cebo de Campo Ham, sliced with a knife by Florentino Mateos, Spanish Champion of Cutters. This ham comes from pigs raised and fed outdoors in the natural pastures of Andalusia, guaranteeing exceptional quality. Cured for 28 months in Santa Olalla del Cala, each 100g sachet is vacuum packed to preserve its freshness and flavour. Take advantage of this unique opportunity to taste the delicacies of the countryside at the best price.
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