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Field bait ham 50% Iberian Sierra Monesterio comes from 50% Iberian breed animals that have enjoyed the pastures and herbs of the holm oaks of Extremadura during their growth. In its fattening stage, the priming of this Iberian field bait ham has been supplemented with selected feed.
The 50% Iberian field bait ham is made by natural means for a minimum of 28 months.
This producer has been awarded in 2017 and 2019 with the AWARD for the BEST IBERIAN HAM in the XXVII and XXX edition of the Iberian Ham Fair of Monesterio.
In addition, it has 2 "TASTE AWARDS" in recognition of its excellent flavor as one of the best Iberian field bait hams.
You can see more Iberian field bait hams in our Iberian field bait ham section
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberian hams and shoulders Sierra Monesterio (Badajoz), is a company from Extremadura dedicated to the production and marketing of Iberian pork products. The company has specialized in the artisan cutting and portioning of cured products of the Iberian pig, especially the hand-cut, knife, Iberian ham and Iberian shoulder, in its different qualities acorn selection, acorn and recebo.
The company is located in Monesterio, a municipality in the south of the province of Badajoz (Extremadura), where the meadow of holm oaks and cork oaks predominates, where excellent Iberian acorn-fed pigs are raised, a circumstance that favors the activity, to obtain the best Iberian ham and other derivatives of the Iberian pig.
Sierra Monesterio, It combines technological advances in food preservation, with artisan work, both in the elaboration of products and in the subsequent transformation into slices and portions. The result is a high quality product, carefully treated for human consumption and with an attractive presentation that pursues exclusivity with the best prices in the Iberian market.
The Sierra de Monesterio, is nestled in the foothills of Sierra Morena, division between Extremadura and Andalusia, dominating the Puerto de las Marismas. Gateway from Seville and natural passage of the Via de la Plata. The location between Seville, Badajoz and Mérida driven by the passage to Extremadura from the south, increased local trade, agriculture and livestock, taking great strength the breeding of pigs in the pastures of cork oaks and oaks of Extremadura.
Monesterio is a key place to learn about the culture of Iberian ham, where you can visit the Museum of Iberian ham where you can learn about the customs of the area, customs, slaughters and the process of making one of the best Iberian hams in Extremadura and Spain. Many people confuse the name Monesterio with Monasterio, so make no mistake naming Monasterio hams ;) you must say How rich the Hams of Monesterio!
Ibericomio is the best place to buy hams from the Sierra de Monesterio, offering an exclusive selection for our customers thus avoiding surprises when we travel to these places and decide to buy a ham.
The 50% Cebo De Campo Ham Ibérico Sierra Monesterio comes from 50% Iberian pigs fed on grass and feed. It is cured for 28 months and has won awards, including Best Jamón Ibérico in 2017 and 2019, as well as 2 "Taste Awards" for its taste.
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