Information about Field Cebo Ham 50% Iberian. Naturberia. Huelva
Field bait ham 50% Iberian from Cumbres Mayores. From pigs from the livestock itself and campeado in the family farms of Extremadura and the Sierra de Huelva.
Cured for a minimum of 24 months.
According to connoisseurs, this 50% Iberian Campo bait ham surpasses in flavor and unctuousness more than one acorn-fed ham on the market.
TECHNICAL DATA SHEET Field Cebo Ham 50% Iberian. Naturberia. Huelva
- Weight
- 7-8kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of the Mediterranean forest, herbs, wild plants, feed and cereals.
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche - Cala - Huelva
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
Specific References
- mpn
- JICC_50_NATURBERIA_7-8kgs
Product Sheet Notice
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Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.
Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.
This 50% Iberian Cebo Campo Ham comes from Cumbres Mayores and is made with pigs from the farm's own farm, raised in Extremadura and the Sierra de Huelva. It is cured for at least 24 months and according to experts, its flavor and unctuousness surpass many acorn-fed hams on the market.