Cebo Ham 100% Iberian Dehesa Grande from exclusively Iberian pigs raised on the farms of the cooperative members of Dehesa Grande
The farmers members of this Cooperative produce their Iberian hams according to the traditional Salamanca recipe in Vitigudino, the nerve center of the Arribes del Duero Natural Park.
We have achieved a 100% Iberian Dehesa Grande Cebo Ham at the best price because being the farmer himself who cures the hams, costs are reduced. You are buying at producer price.
The white seal of the Iberian standard guarantees the traceability of the ham.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
The Dehesa Grande 100% Iberian Cebo Ham comes from pigs raised exclusively on the farms of the cooperative members of Dehesa Grande. The farmers follow the traditional Salamanca recipe in Vitigudino, in the Arribes del Duero Natural Park, which allows them to offer this ham at a more competitive price, since the farmers themselves are in charge of curing it. The white seal guarantees the traceability of the ham.
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