Information about Cebo Campo Ham 50% Iberian Dehesa Grande - Salamanca
Cebo Campo Ham 50% Iberian Dehesa Grande. Cooperative of Farmers that only cures the pieces from the Iberian pigs raised in their own farms.
In Vitigudino, capital of the Arribes del Duero Natural Park, the Dehesa Grande cooperative produces its Iberian ham cured according to the Salamanca meat tradition.
Being the farmer who directly cures hams of his own animals, we get a good price of Cebo Campo Ham 50% Iberian Dehesa Grande
All parts are guaranteed in their traceability as you can check with their guarantee seal.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Cebo Campo Ham 50% Iberian Dehesa Grande - Salamanca
- Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Salamanca countryside
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Arribes del Duero Natural Park
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Health Registration
- Dehesa Grande. Spain 10.23440/SA
Specific References
- mpn
- JICC_50_DG_7-7_5kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Dehesa Grande, Iberian ham direct from the farmer
Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
100% Iberian Cebo Ham
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
Cebo Campo 50% Ham Ibérico Dehesa Grande is produced by the farmers' cooperative in Vitigudino, in the Arribes del Duero Natural Park. It is cured according to Salamanca's sausage tradition and offers an affordable price, as the farmers are responsible for curing the pieces from their own farms. Traceability is guaranteed by the guarantee seal.