The 50% Iberian breed Cebo de Campo Ham EL REAL comes from Iberian pigs reared in freedom in the Salamanca countryside that are slaughtered in Salamanca slaughterhouses and then cured in an artisanal way in the facilities of the Martín Vizcaino family.
A quality Iberian ham at an incredible price. Ibéricos El Real selects all its pieces carefully to guarantee the best raw material. El Real Iberian cebo ham is the result of the accumulated wisdom of the fourth generation of the Martín Vizcaíno family.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
24 months minimum of curing
Fully guaranteed by the producer
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