Information about Cebo de Campo Ham 50% Iberian breed. Extremadura
Experience in your mouth the field bait, the earth and the aroma of Extremadura. A Cebo de Campo Ham 50% Iberian breed that comes from an animal raised free in the Extremaduran countryside, fed with self-made feed and the numerous root herbs found in the field.
Taste, aroma, texture and exceptional juiciness of this Cebo de Campo Ham 50% Iberian breed. Quite a spectacle for the palate.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Cebo de Campo Ham 50% Iberian breed. Extremadura
- Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Fuente de Cantos (Extremadura).
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
- Health Registration
- Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.
Specific References
- mpn
- JICC_50_GMB_7-7_5kg
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Experience the authentic flavour of the countryside and the aroma of Extremadura with a 50% Iberian breed Cebo de Campo Ham, from pigs raised in freedom in the Extremadura countryside. These animals are fed with their own feed and the herbs and roots they find in the field, which gives an exceptional flavour, aroma, texture and juiciness to this ham. A real delight for the palate.